Seoul Food

wynnesworld

I must admit that at first, I was a bit hesitant to try out food in Korea as my only experience with Korean food in the Philippines consisted of me almost scalding my tongue from the spiciness of the dish. However, despite not being a fan of spicy food, it seemed like a waste to go to the South Korean capital and not experience their gastronomic delights.

We were famished after commuting from the airport so the first stop on our itinerary was food. We had our first Korean breakfast at a small dumpling place where we were surprised by many extra side dishes served to us by the unni and her co-worker. The dumpling was similar to Chinese style dumplings but had a sweet dough. We also tried kimchi dumplings, our first time to taste it. It was good but a bit spicy for my tastes. We also shared…

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